Spicy Bistro Steak Subs

• 1 tablespoon stick margarine
• 2 garlic cloves, minced
• 1 pound thinly sliced lean deli roast beef
• 2 tablespoons ketchup
• 4 teaspoons Worcestershire sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground red pepper
• 1 (12-ounce) can dark beer
• 6 (2 1/2-ounce) hoagie rolls with sesame seeds, cut in half lengthwise
• Carrot curls and olives (optional)

1. Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and saute 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms, and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.

margarine, garlic, beef, ketchup, worcestershire sauce, basil, oregano, ground red pepper, dark beer, hoagie rolls, carrot

Taken from www.myrecipes.com/recipe/spicy-bistro-steak-subs (may not work)