Avocado And Marinated Zucchini Veggie Sandwich

• 1/4 cup hummus
• 1 teaspoon fresh lemon juice (from 1 lemon)
• 1/2 ripe avocado, sliced, divided
• 1/4 teaspoon kosher salt, divided
• 1/4 teaspoon black pepper, divided
• 2 (1 1/2-oz.) whole-wheat or multigrain bread slices, toasted
• 4 thick zucchini slices (about 2 oz.)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon chopped fresh oregano
• 1/2 ounce green leaf lettuce (about 3 leaves)
• 1/4 cup thinly sliced orange bell pepper
• 1/4 cup thinly sliced green bell pepper
• 1/4 cup thinly sliced jarred roasted red bell pepper
• 1/4 cup thinly sliced red onion
• 2 thick tomato slices (about 4 oz.)

1. Process hummus, lemon juice, half of the avocado slices, and 1/8 teaspoon each of the salt and black pepper in a miniature food processor until smooth, about 30 seconds. Spread bread slices evenly with hummus mixture.
2. Drizzle zucchini with oil, and sprinkle evenly with oregano and remaining 1/8 teaspoon each salt and black pepper.
3. Top 1 bread slice with lettuce, zucchini, bell peppers, roasted red pepper, remaining avocado slices, red onion, and tomato slices. Cover with remaining bread slice. Cut sandwich in half, and serve immediately, or wrap sandwich with plastic wrap, and chill until ready to serve, up to 2 days.

lemon juice, avocado, kosher salt, black pepper, bread, zucchini, extravirgin olive oil, fresh oregano, green leaf, orange bell pepper, green bell pepper, red bell pepper, red onion, tomato

Taken from www.myrecipes.com/recipe/avocado-and-marinated-zucchini-veggie-sandwich (may not work)