Hearty Beef Pot Pie With Cornmeal Cheese Crust

• 1 lb. boneless beef, cut into 1/4-inch pieces
• 1 Tbsp. cooking oil
• 1 large green pepper, chopped
• 1 medium onion, chopped
• 1 (8 3/4 - 7 oz.) can whole kernel corn, drained
• 1 (7 1/2 oz.) can tomatoes, cut up
• 1/4 c. tomato paste
• 1 or 2 fr. jalapeno peppers, seeded and chopped
• 1 Tbsp. chili powder
• 1 tsp. sugar
• 1 recipe Cornmeal Cheese Crust
• 1/2 c. shredded Cheddar cheese

1. Brown beef in hot oil; remove.
2. Cook green pepper and onion in drippings until tender.
3. Add beef, corn, undrained tomatoes, tomato paste, peppers, chili powder, sugar, 2/3 cup water and 1/4 teaspoon salt.
4. Bring to boiling.
5. Cover and simmer 1 hour or until meat is tender.

boneless beef, cooking oil, green pepper, onion, whole kernel corn, tomatoes, tomato paste, jalapeno peppers, chili powder, sugar, cornmeal cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626750 (may not work)