Gretchen'S Mocha-Chocolate Chip Biscotti

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup sugar
• 1/4 cup Swiss-style coffee drink mix (we tested with International Coffee's Suisse Mocha)
• 1 large egg
• 2 egg whites
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate mini-morsels, divided
• 2 (2-ounce) vanilla candy coating squares
• 1/2 cup finely chopped chocolate-covered espresso beans

1. Stir together first 6 ingredients in a large bowl. Combine egg, egg whites, and vanilla; stir until blended. Add egg mixture to flour mixture; stir well (mixture will be very crumbly). Stir in 1/2 cup morsels.
2. Knead mixture on an unfloured surface. Continue to knead until well blended. Shape into a 14" x 4" log on a lightly greased baking sheet. Bake at 350u0b0 for 30 minutes. Remove to a wire rack to cool 10 minutes.
3. Cut log diagonally into 3/4"-thick slices with a serrated knife, using a gentle sawing motion. Place slices on ungreased baking sheets. Bake 5 minutes; turn cookies over, and bake 5 more minutes. Cool on wire racks.
4. Microwave candy coating squares in an 11" x 7" baking dish at HIGH 1 minute. Stir in remaining 1 cup morsels. Microwave at HIGH 30 seconds; stir well. Dip 1 long side of each biscotti into chocolate mixture. Sprinkle with espresso beans. Let harden.

flour, baking powder, baking soda, salt, sugar, swissstyle coffee, egg, egg whites, vanilla, semisweet chocolate, vanilla candy coating squares, chocolatecovered espresso beans

Taken from www.myrecipes.com/recipe/gretchens-mocha-chocolate-chip-biscotti (may not work)