Cod, Artichoke, And White Bean Dip

• 1 large garlic clove, coarsely chopped
• 1 teaspoon chopped fresh rosemary
• 2 tablespoons extra-virgin olive oil
• 1 (14-ounce) can artichoke hearts, rinsed and drained
• 1 (15-ounce) can white or navy beans, rinsed and drained
• 1/8 teaspoon cayenne pepper
• 1 1/2 teaspoons lemon zest
• 3 tablespoons fresh lemon juice
• 1/2 pound cod or other mild white fish, cooked
• Salt, to taste
• Freshly ground black pepper, to taste
• Garnish: fresh lemon slices, fresh rosemary sprigs

1. Process garlic and 1 teaspoon rosemary in a food processor until finely chopped. Add olive oil and next 5 ingredients; process until smooth, stopping to scrape down sides. Add cod, salt, and black pepper; pulse just until well blended. Garnish, if desired.

garlic, rosemary, extravirgin olive oil, hearts, white, cayenne pepper, lemon zest, lemon juice, cod, salt, freshly ground black pepper, lemon slices

Taken from www.myrecipes.com/recipe/cod-artichoke-white-bean-dip (may not work)