Tortellini With Peas And Tarragon

• 1 pound frozen cheese tortellini
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 tablespoons unsalted butter
• 2 cloves garlic, finely chopped
• 1 1/2 cups frozen peas
• Kosher salt and pepper
• 2 tablespoons chopped fresh tarragon
• 1/2 cup grated Parmesan

1. Cook the tortellini according to the package directions.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes. Stir in the garlic, peas, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until heated through, 2 to 3 minutes. Add the tortellini, tarragon, and half the Parmesan and toss.
3. Divide among bowls and sprinkle with the remaining Parmesan.

frozen cheese, olive oil, onion, unsalted butter, garlic, frozen peas, kosher salt, tarragon, parmesan

Taken from www.myrecipes.com/recipe/tortellini-with-peas-tarragon (may not work)