Chicken Bites

• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 tsp. lemon juice
• 1/4 tsp. onion salt
• 1/2 tsp. parsley
• 1/8 tsp. dried oregano
• 1 c. finely chopped chicken, cooked
• 1/3 c. finely chopped celery
• 1 (2 oz.) jar diced pimento, drained
• 2 (8 oz.) cans refrigerated crescent dinner rolls

1. Combine first 5 ingredients; mix until well blended.
2. Stir in chicken, celery and pimento; set aside.
3. Separate crescent dough into 8 rectangles; press perforations to seal.
4. Spread about 1/4 cup cream cheese mixture over each dough rectangle, leaving 1/2 inch margin on one long side and no margin on other sides.
5. Roll dough, jelly roll fashion, starting at long side with filling spread to edge; pinch seams to seal.
6. Cut each roll into 5 pieces; place seam side down on lightly greased baking sheets.
7. Bake at 375u0b0 for 12 to 15 minutes or until golden brown.

cream cheese, lemon juice, onion salt, parsley, oregano, chicken, celery, pimento, rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=425351 (may not work)