Angel Hair Pasta With Chicken And Snow Peas

• 2 teaspoons dark sesame oil
• 4 cups fresh snow pea pods, trimmed
• 1 cup julienne-sliced sweet yellow pepper
• 1/2 teaspoon dried crushed red pepper
• 8 ounces skinned, boned chicken breasts, cut into 1-inch pieces
• 1 (8-ounce) can sliced water chestnuts, drained
• 3 large cloves garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon Chinese five-spice powder
• 8 ounces capellini (angel hair pasta), uncooked

1. Heat oil in a large nonstick skillet over medium-high heat. Add snow peas and next 5 ingredients; saute 5 minutes or until chicken is done. Add salt and five-spice powder; cook 1 additional minute. Remove from heat, and set aside.
2. Cook pasta according to package directions, omitting salt and fat; drain well. Combine snow pea mixture and pasta, tossing well.

dark sesame oil, fresh snow, pepper, red pepper, chicken breasts, water chestnuts, garlic, salt, capellini

Taken from www.myrecipes.com/recipe/angel-hair-pasta-with-chicken-snow-peas (may not work)