Old Fashioned Cinnamon Rolls

• 1/3 c. skim milk
• 1/4 c. firmly packed brown sugar
• 1 pkg. dry yeast
• 1/2 c. egg substitute
• 3/4 c. quick cooking oats (uncooked)
• 1/4 c. reduced calorie margarine, softened and divided
• 1/3 c. reduced calorie margarine
• 1 tsp. salt
• 1/2 c. warm water
• 3 1/2 c. flour, divided
• 3/4 c. firmly packed brown sugar
• 1/4 c. raisins
• 2 tsp. ground cinnamon
• 1 c. sifted powdered sugar
• 2 Tbsp. water

1. Combine first 4 ingredients in a saucepan; heat until margarine melts, stirring occasionally.
2. Cool mixture to 105u0b0 to 115u0b0. Combine yeast and warm water in a 1 cup liquid measuring cup, let stand five minutes.
3. Combine yeast mixture, milk mixture, egg substitute, 1 cup flour and oats in a large mixing bowl, mixing well.
4. Gradually stir in enough remaining flour to make a soft dough.
5. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes).
6. Place dough in a large bowl coated with cooking spray, turning to grease top.
7. Cover and let rise in a warm place (85u0b0), free from drafts, 1 hour or until doubled in bulk.
8. Punch dough down; cover and let rest 10 minutes. Divide dough in half and roll each in a 12-inch square.
9. Spread each square with 2 tablespoons margarine.
10. Combine 3/4 cup brown sugar, raisins and cinnamon; sprinkle over each square.

milk, brown sugar, yeast, egg substitute, cooking oats, margarine, margarine, salt, warm water, flour, brown sugar, raisins, ground cinnamon, powdered sugar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=962434 (may not work)