Spicy Ginger Chicken

• 1/2 cup water
• 1/4 cup low-sodium soy sauce
• 1/4 cup dry sherry
• 2 tablespoons dark brown sugar
• 1 1/2 tablespoons cornstarch
• 1 tablespoon grated peeled fresh ginger
• 2 garlic cloves, minced
• 1/2 teaspoon chicken-flavored bouillon granules
• 1/4 teaspoon crushed red pepper
• Cooking spray
• 3/4 pound skinless, boneless chicken breast halves, cut into thin strips
• 2 teaspoons sesame oil
• 1 cup thinly sliced onion
• 1 red bell pepper, cut into thin strips
• 1 1/4 cups quartered fresh mushrooms
• 2 cups broccoli florets

1. Combine first 9 ingredients; stir well with a whisk. Set aside.
2. Place a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray; add chicken, and cook 2 minutes or until chicken is done. Remove from pan; set aside.
3. Add oil to pan. Add onion and bell pepper; cook 3 minutes, stirring frequently. Add mushrooms and broccoli; cook 3 minutes. Add cooked chicken and soy sauce mixture. Bring to a boil; reduce heat, and simmer, uncovered, 1 minute or until slightly thickened, stirring constantly

water, soy sauce, sherry, brown sugar, cornstarch, fresh ginger, garlic, chickenflavored bouillon granules, red pepper, cooking spray, skinless, sesame oil, onion, red bell pepper, mushrooms, broccoli florets

Taken from www.myrecipes.com/recipe/spicy-ginger-chicken (may not work)