Slow-Cooked Chile Con Carne

• Cooking spray
• 1 1/2 cups chopped onion (about 1 medium)
• 2 garlic cloves, minced
• 1 pound sirloin, cut into 1-inch cubes
• 2 1/2 cups diced plum tomato (about 6)
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (14-ounce) can fat-free, less-sodium beef broth
• 1/4 teaspoon salt

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and beef to pan; cook 5 minutes or until beef is browned, stirring occasionally. Combine beef mixture, tomato, and next 6 ingredients (through broth) in an electric slow cooker. Cover and cook on HIGH for 3 1/2 hours or until beef is tender. Uncover; cook 30 minutes or until slightly thickened. Stir in salt.

cooking spray, onion, garlic, sirloin, tomato, chili powder, ground cumin, oregano, pinto beans, black beans, beef broth, salt

Taken from www.myrecipes.com/recipe/slow-cooked-chile-con-carne (may not work)