Day-After-Thanksgiving Hash

• 2 cups chicken broth
• 1 cup diced sweet potato
• 1 cup green beans, cut into 1/4-inch pieces
• 2 tablespoons butter
• 1 small onion, diced
• 1 Granny Smith apple, diced
• 1 Washington apple, diced
• 1 Gala apple, diced
• 1 pound smoked turkey breast, diced
• 2 tablespoons chopped fresh sage or 2 teaspoons dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 12 large eggs, cooked to desired doneness

1. Bring chicken broth to a boil in a medium saucepan; add sweet potato, and cook 3 minutes. Add green beans; cook 2 minutes or until sweet potato is barely tender and beans are crisp-tender. Drain.
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and apples, and cook, stirring often, 6 minutes or until apples begin to soften. Add potato mixture, turkey, and next 3 ingredients; cook, stirring often, 5 minutes or until apples are lightly browned and turkey is heated through.
3. Divide hash among 6 plates; top each with 2 fried eggs, and serve immediately.

chicken broth, sweet potato, green beans, butter, onion, apple, apple, apple, turkey, fresh sage, salt, freshly ground pepper, eggs

Taken from www.myrecipes.com/recipe/day-after-thanksgiving-hash (may not work)