Black Bean And Red Pepper Soup With Smoked Sausage

• 1 teaspoon olive oil
• 3 garlic cloves, minced
• 3/4 cup chopped onion
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 (15-ounce) cans black beans, undrained
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1/2 teaspoon freshly ground black pepper
• 8 ounces diced turkey kielbasa sausage
• 1 1/2 cups coarsely chopped red bell pepper (1 large)
• 6 tablespoons reduced-fat sour cream
• 6 tablespoons thinly sliced green onions

1. Heat oil in a Dutch oven over medium heat. Add garlic and onion; saute 5 minutes or until tender. Add cumin and chili powder; cook 1 to 2 minutes, stirring constantly (mixture will adhere to pan). Stir in beans and next 3 ingredients, scraping pan to loosen browned bits; bring mixture to a boil. Reduce heat, and simmer 30 minutes.
2. Stir in bell pepper; simmer, uncovered, 10 minutes. Ladle soup into individual bowls. Top each with sour cream and green onions.

olive oil, garlic, onion, ground cumin, chili powder, black beans, chicken broth, freshly ground black pepper, turkey kielbasa sausage, red bell pepper, sour cream, green onions

Taken from www.myrecipes.com/recipe/black-bean-red-pepper-soup-with-smoked-sausage (may not work)