Italian Stuffed Mushrooms

• 30 fresh mushrooms
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 1/4 cup minced fresh parsley
• 1/4 cup reduced-fat Italian dressing

1. Preheat oven to 350u0b0.
2. Clean mushrooms with damp paper towels. Remove mushroom stems, and finely chop; set caps aside.
3. Combine chopped mushroom stems, cheese, parsley, and Italian dressing in a medium bowl, stirring well. Spoon evenly into mushroom caps, and place in a shallow baking dish. Bake at 350u0b0 for 15 to 20 minutes or until thoroughly heated.
4. Microwave Instructions: Prepare mushroom mixture as directed above. Spoon chopped mushroom mixture evenly into mushroom caps. Arrange mushroom caps in a shallow baking dish. Microwave, uncovered, at HIGH 3 to 4 minutes or until cheese melts, rotating a quarter-turn every minute.
5. carbo rating: 1

mushrooms, mozzarella cheese, fresh parsley, italian dressing

Taken from www.myrecipes.com/recipe/italian-stuffed-mushrooms (may not work)