Farmers' Market Pasta Salad

• 2 cups halved baby heirloom tomatoes
• 2 small zucchini, thinly sliced into half moons
• 1 small red bell pepper, cut into thin strips
• 1 cup fresh corn kernels
• 1 cup diced firm, ripe fresh peaches (about 2 medium)
• 1/2 cup thinly sliced green onions
• 1 (8-oz.) package penne pasta*
• 2 cups shredded smoked chicken (about 10 oz.)
• 1/3 cup torn fresh basil
• 1/3 cup torn fresh cilantro

1. Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.
2. Meanwhile, prepare pasta according to package directions. Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste. Transfer to a serving platter, and top with basil and cilantro.
3. *1 (20-oz.) package refrigerated cheese-filled tortellini may be substituted.

tomatoes, zucchini, red bell pepper, fresh corn kernels, firm, green onions, penne pasta, chicken, fresh basil, cilantro

Taken from www.myrecipes.com/recipe/farmers-market-pasta-salad (may not work)