Enlightened Caesar Salad With Tofu Croutons

• 1 tablespoon cornmeal
• 1 teaspoon dried oregano
• 1 pound extra-firm light tofu, drained and cut into 1/2-inch cubes
• 1 tablespoon tamari
• Vegetable cooking spray
• 16 cups sliced romaine lettuce

1. Combine cornmeal and oregano; stir well. Combine tofu and tamari in a bowl; toss gently to coat. Sprinkle cornmeal mixture over tofu; toss gently to coat.
2. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add tofu; cook 3 minutes or until lightly browned, turning occasionally. Remove tofu from skillet; set aside.
3. Place lettuce in a bowl. Drizzle 3/4 cup Caesar Dressing over lettuce; toss well. Spoon 2 cups salad into each of 5 bowls; top each with 1/2 cup tofu croutons. Serve immediately.
4. Note: Store remaining dressing in an airtight container in refrigerator for 1 week. Serve with salad greens.

cornmeal, oregano, extrafirm, tamari, vegetable cooking spray, romaine lettuce

Taken from www.myrecipes.com/recipe/enlightened-caesar-salad-with-tofu-croutons (may not work)