Grilled Salmon With Apricot-Mustard Glaze

• Salmon:
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Glaze:
• 1/4 cup apricot nectar
• 1/4 cup apricot preserves
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons white wine vinegar
• 1 1/2 teaspoons honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Remaining ingredient:
• Cooking spray

1. Prepare grill.
2. To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and refrigerate 15 minutes.
3. To prepare glaze, combine nectar and next 6 ingredients (through 1/4 teaspoon pepper) in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 10 minutes). Remove from heat; set aside.
4. Place fillets, skin side up, on a grill rack coated with cooking spray. Grill 2 minutes; carefully turn over, and grill 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Brush each fillet with 1 tablespoon glaze; grill 30 seconds.

salmon, salmon, garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper, remaining ingredient, cooking spray

Taken from www.myrecipes.com/recipe/grilled-salmon-with-apricot-mustard-glaze (may not work)