Green Bean-And-Tomato Salad With Roasted-Tomato Dressing

• 1 large ripe tomato, halved (about 8 ounces)
• Cooking spray
• 1 tablespoon chopped fresh basil
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups trimmed green or wax beans (about 1/2 pound)
• 4 cups torn romaine lettuce
• 1 cup halved cherry tomatoes
• 1/4 cup sliced red onion, separated into rings

1. Preheat broiler. Place tomato halves on a broiler pan coated with cooking spray. Broil 10 minutes or until blackened. Cool 10 minutes; peel and core. Combine roasted tomato, basil, and next 6 ingredients (basil through pepper) in a blender; process until smooth.
2. Steam beans, covered, 7 minutes or until crisp-tender; rinse with cold water, and drain. Place 1 cup lettuce on each of 4 plates. Arrange beans, cherry tomatoes, and onion over lettuce. Spoon 3 tablespoons tomato dressing over each salad.

tomato, cooking spray, fresh basil, extravirgin olive oil, red wine vinegar, sugar, worcestershire sauce, salt, black pepper, trimmed green, torn romaine lettuce, tomatoes, red onion

Taken from www.myrecipes.com/recipe/green-bean-and-tomato-salad-with-roasted-tomato-dressing (may not work)