Gotta-Have-It Cornbread Mix
- 6 cups all-purpose flour
- 6 cups cornmeal
- 2 cups powdered milk
- 1 cup sugar
- 1/3 cup baking powder
- 1 tablespoon salt
- 1 1/2 cups shortening
- Combine first 6 ingredients together in a large bowl; cut in shortening with a pastry blender or 2 forks until mixture resembles coarse crumbs. Store in an airtight container at room temperature for up to 6 weeks or freeze for up to 6 months. Attach instructions.
- Combine 2 cups cornbread mix with one teaspoon chili powder in a large mixing bowl; form a well in the center and set aside. Whisk one egg and 3/4 cup water together; pour into well. Mix just until combined; spread batter in a greased 8"x8" pan. Bake at 425 degrees for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Makes 16 servings.
allpurpose, cornmeal, powdered milk, sugar, baking powder, salt, shortening
Taken from www.myrecipes.com/recipe/gotta-have-cornbread-mix (may not work)