Hoisin Grilled Flank Steak With Noodle Salad

• 1 tablespoon fresh lemon juice
• 4 teaspoons minced garlic, divided
• 1 1/2 teaspoons hoisin sauce
• 1 (1-pound) flank steak
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• Cooking spray
• 4 ounces uncooked dried udon noodles (thick Japanese wheat noodles), soba noodles, or wide rice noodles
• 1/2 cup shredded carrot
• 1/2 cup thinly sliced English cucumber
• 1/2 cup thinly sliced radishes
• 2 tablespoons rice vinegar
• 1 tablespoon dark sesame oil
• 1 teaspoon Sriracha
• 1 teaspoon lower-sodium soy sauce

1. Heat a grill pan over medium-high heat. Combine juice, 3 teaspoons garlic, and hoisin in a bowl; brush evenly over steak. Sprinkle steak evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Add steak to pan; grill 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board. Let stand 5 minutes. Cut across the grain into thin slices.
2. Cook noodles according to package directions; drain and rinse with cold water. Drain. Place noodles, carrots, cucumber, and radishes in a large bowl. Combine remaining 1 teaspoon garlic, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, and remaining ingredients in a bowl, stirring with a whisk. Add vinegar mixture to noodle mixture; toss.
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lemon juice, garlic, hoisin sauce, flank steak, kosher salt, freshly ground black pepper, cooking spray, udon noodles, shredded carrot, cucumber, radishes, rice vinegar, sesame oil, sriracha, lower

Taken from www.myrecipes.com/recipe/hoisin-grilled-flank-steak-noodle-salad (may not work)