Ham 'N' Swiss Loaf(In Honor Of Fern Hedgewood)

• 4 c. flour
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 2 pkg. RapidRise yeast
• 1 c. water
• 1/4 c. Dijon mustard
• 2 Tbsp. margarine
• 1 1/2 c. chopped, cooked ham
• 1 c. shredded Swiss cheese
• 1/2 c. chopped dill pickle
• 1 egg, beaten

1. Set aside 1 cup flour; mix remaining 3 cups flour, sugar, salt and yeast.
2. Heat water, mustard and margarine to 125u0b0 to 130u0b0; stir into flour mixture.
3. Mix in enough reserved flour to make soft dough.
4. Knead 4 minutes.
5. On greased baking sheet, roll dough to 14 x 12-inches.
6. Sprinkle ham, cheese and pickle down center third of dough length.
7. Make cuts from filling to dough edges at 1-inch intervals along sides of filling.
8. Bring strips from opposite sides of filling together; twist and place ends at an angle across filling; cover.

flour, sugar, salt, rapidrise yeast, water, dijon mustard, margarine, swiss cheese, dill pickle, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228797 (may not work)