Sweet And Spicy Asian Nuts

• 1 tablespoon tamari or soy sauce
• 2 teaspoons dark brown sugar
• 1 teaspoon unsalted butter, melted
• 1/4 teaspoon sea salt
• 1 teaspoon wasabi powder, divided
• 1 cup roasted, unsalted almonds
• 1 cup oil-roasted, unsalted cashews
• 1 tablespoon nori furikake rice seasoning or sesame seeds

1. Combine first 4 ingredients in a medium bowl. Stir in 1/2 teaspoon wasabi powder. Add nuts; toss well to coat. Spread in a single layer on a parchment paper-lined baking pan.
2. Bake at 250u0b0 for 45 to 50 minutes or until golden brown, stirring occasionally.
3. Combine remaining 1/2 teaspoon wasabi powder and nori furikake in a small bowl. Remove nuts from oven; immediately sprinkle seasoning mixture over hot nuts. Let stand 2 hours to cool and dry.

soy sauce, brown sugar, unsalted butter, salt, wasabi powder, cashews, furikake rice

Taken from www.myrecipes.com/recipe/sweet-spicy-asian-nuts (may not work)