Turkey And Swiss Pinwheels

• Dilly Dijon spread:
• 3 tablespoons canola mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh dill
• 1 teaspoon grated lemon rind
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• Wrap:
• 1 whole-grain flatbread (such as Flatout)
• 1 ounce sliced lower-sodium oven-roasted turkey
• 1/3 ounce thinly sliced Swiss cheese (about 2 slices; such as Sargento)
• 1/4 cup baby spinach leaves
• Red bell pepper slices (optional)
• Carrot sticks (optional)

1. To prepare the dilly Dijon spread, combine first 6 ingredients in a bowl, stirring with a whisk. To prepare the pinwheels, spread half of Dijon spread over flatbread. Top with turkey, cheese, and spinach.
2. Starting with the short edge, roll up topped flatbread, jelly-roll style. Cut crosswise into 4 (1-inch) pinwheels. Serve with red bell pepper slices and carrot sticks, if desired.

canola mayonnaise, mustard, dill, lemon rind, lemon juice, freshly ground black pepper, lower, swiss cheese, baby spinach leaves, red bell pepper, carrot

Taken from www.myrecipes.com/recipe/turkey-swiss-pinwheels (may not work)