Cashew Chicken With Broccoli

• 1/2 c. raw cashews
• 2 tsp. vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, finely chopped
• 4 boneless, skinned chicken breast halves, cubed
• 1 c. broccoli flowerets
• 1 c. reduced-sodium chicken broth
• 2 Tbsp. reduced-sodium soy sauce
• 2 tsp. cornstarch
• 1/4 tsp. salt
• 1/4 tsp. black pepper

1. Lightly brown nuts in oil in large nonstick skillet over medium heat, about 3 minutes.
2. Remove with slotted spoon.
3. Saute onion and garlic in skillet 2 minutes.
4. Add chicken.
5. Saute until golden brown, about 8 minutes.
6. Add broccoli, 3/4 cup broth and soy.
7. Simmer, covered, 5 minutes.
8. Dissolve cornstarch in remaining 1/4 cup broth.
9. Stir into skillet.
10. Simmer, stirring over medium heat until thickened.
11. Boil 1 minute.
12. Return cashews to skillet with salt and pepper.

cashews, vegetable oil, onion, garlic, chicken, broccoli flowerets, chicken broth, soy sauce, cornstarch, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404788 (may not work)