Green Tomato Bloody Mary

• 4 medium-size green tomatoes (about 1 1/2 lb.), cored and quartered
• 10 fresh tomatillos (about 15 oz.), husks removed and cored
• 2 green onions
• 3/4 cup vodka*
• 1/2 cup loosely packed assorted fresh herbs
• 3 tablespoons lime juice
• 3 tablespoons green hot sauce
• 1 garlic clove, minced
• 1 teaspoon celery salt
• 1/2 teaspoon salt
• Garnishes: halved pickled okra, lemon slices

1. Cook first 2 ingredients in boiling salted water to cover 3 minutes; drain. Plunge into ice water to stop the cooking process; drain.
2. Process tomatoes, tomatillos, green onions, and next 7 ingredients in a blender until smooth. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Serve over ice. Garnish, if desired.
3. *Tequila may be substituted.
4. Note: We tested with Tabasco Green Pepper Sauce.

green tomatoes, fresh tomatillos, green onions, vodka, herbs, lime juice, green hot sauce, garlic, celery salt, salt

Taken from www.myrecipes.com/recipe/green-tomato-bloody-mary (may not work)