Cheese Pie

• Crust:
• 1 1/4 cups low-fat graham cracker crumbs (about 8 cookie sheets)
• 2 1/2 tablespoons butter, melted
• 1/4 cup sugar
• Cooking spray
• Filling:
• 1/2 cup sugar
• 1 1/2 cups fat-free cottage cheese
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese
• 1/4 cup vanilla fat-free yogurt
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 large eggs
• 2 large egg yolks
• 2 large egg whites
• 2 tablespoons sugar
• Sauce:
• 2 cups chopped strawberries
• 3 tablespoons sugar
• 1/2 teaspoon cornstarch

1. Preheat oven to 325u0b0.
2. To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 10-inch pie plate coated with cooking spray; chill.
3. To prepare filling, combine 1/2 cup sugar and next 8 ingredients (1/2 cup sugar through egg yolks) in a blender, and process until smooth. Place cheese mixture in a large bowl. Place egg whites in a second large bowl; beat until soft peaks form. Add 2 tablespoons sugar, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust.
4. Bake at 325u0b0 for 45 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
5. To prepare sauce, combine strawberries, 3 tablespoons sugar, and cornstarch in a saucepan; bring to a boil. Cook 1 minute, stirring constantly. Cool slightly. Place strawberry mixture in a blender; process until smooth. Strain. Serve with pie

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Taken from www.myrecipes.com/recipe/cheese-pie (may not work)