Roast Beef, Beet, And Arugula Salad With Orange Vinaigrette

• 3 small beets, trimmed
• 8 cups loosely packed arugula
• 1 (4-ounce) slice low-sodium deli roast beef (about 1/4 inch thick), cut into strips
• 1/2 cup (2 ounces) crumbled goat cheese
• 2 tablespoons pine nuts, toasted

1. Place beets in a microwave-safe bowl; add enough water to come halfway up sides of bowl. Cover with plastic wrap; vent. Microwave at HIGH 8 minutes or until tender; drain and cool. Peel and slice into wedges.
2. While beets cook, combine arugula and Orange Vinaigrette, tossing gently to coat. Arrange arugula mixture evenly on each of 4 plates. Top evenly with beef, beets, cheese, and nuts.
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beets, arugula, deli roast beef, goat cheese, pine nuts

Taken from www.myrecipes.com/recipe/roast-beef-beet-arugula-salad-with-orange-vinaigrette (may not work)