Spaghetti And Italian Meatballs

• 1 egg, lightly beaten
• 1/3 cup dry bread crumbs
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup milk
• 1/4 cup onion, finely chopped
• 1 package (19 ounce) JOHNSONVILLE(R) Ground Mild Italian Sausage or Links removed from casing*(*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

1. Preheat oven to 350u0b0F.
2. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
3. Remove sausage from casings.
4. Add sausage to the bread crumb mixture and mix well.
5. Shape into 20 meatballs; arrange on a shallow baking pan.
6. Bake for 20 minutes or until meatballs are cooked through (160u0b0F).
7. Serve with your favorite sauce and spaghetti.

egg, bread crumbs, parmesan cheese, milk, onion, italian sausage

Taken from www.myrecipes.com/recipe/johnsonville-spaghetti-italian-meatballs (may not work)