Anything Curry(Spicy Hot!)

• 2 Tbsp. almond oil
• 2 Tbsp. sesame oil
• 1 large onion, cubed
• 2 large tomatoes, cubed
• 1 jalapeno pepper, cubed
• 2 Tbsp. finely chopped ginger root
• 4 Tbsp. wine vinegar
• 2 Tbsp. lime juice
• 2 Tbsp. soy sauce
• 1 lb. chicken chunks, shrimp or vegetables
• water
• 1/2 c. curry powder
• 2 tsp. mustard seed
• 1 Tbsp. turmeric
• 1/4 c. garlic powder
• 1/8 c. chili powder
• 1 tsp. cumin
• 2 tsp. ground cinnamon
• 2 tsp. ground ginger

1. Mix all the spices together in a large bowl.
2. Blend well. Pour vinegar, lime juice and enough water to make a thick paste. Set aside.
3. Cook onions, peppers, jalapeno and ginger root in oils until soft.
4. Add tomatoes and cook down.

almond oil, sesame oil, onion, tomatoes, pepper, ginger root, wine vinegar, lime juice, soy sauce, chicken, water, curry powder, turmeric, garlic powder, chili powder, cumin, ground cinnamon, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408944 (may not work)