Tomato Crostini

• 1/2 cup chopped plum tomato
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped pitted green olives
• 1 teaspoon capers
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon olive oil
• 1/8 teaspoon sea salt
• Dash of freshly ground black pepper
• 1 garlic clove, minced
• 4 (1-inch-thick) slices French bread baguette
• Cooking spray
• 1 garlic clove, halved

1. Preheat oven to 375u0b0.
2. Combine first 9 ingredients.
3. Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375u0b0 for 4 minutes on each side or until lightly toasted.
4. Rub 1 side of bread slices with halved garlic; top evenly with tomato mixture.

tomato, fresh basil, green olives, capers, balsamic vinegar, olive oil, salt, ground black pepper, garlic, bread baguette, cooking spray, garlic

Taken from www.myrecipes.com/recipe/tomato-crostini-0 (may not work)