Pecan-Chocolate Chip Snack Cake

• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/3 cup chopped pecans
• 1/4 cup semisweet chocolate chips
• Cooking spray
• 2 teaspoons powdered sugar

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
3. Combine brown sugar, vanilla, and egg whites in a large bowl; beat with a mixer at high speed 1 minute. Add flour mixture, beating just until combined. Stir in pecans and chocolate chips.
4. Spread batter into an 8-inch square baking pan coated with cooking spray. Bake bars at 350u0b0 for 18 minutes or until golden and crusty on top. Cool in pan 10 minutes. Sprinkle with powdered sugar.

allpurpose, baking soda, salt, brown sugar, vanilla, egg whites, pecans, semisweet chocolate chips, cooking spray, powdered sugar

Taken from www.myrecipes.com/recipe/pecan-chocolate-chip-snack-cake (may not work)