Yucatán Shrimp Cocktail Salad

• Cooking spray
• 1 1/2 pounds peeled and deveined medium shrimp
• 1/8 teaspoon ground red pepper
• 1/4 cup fresh lime juice
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1 cup chopped seeded peeled cucumber
• 1 cup halved cherry tomatoes
• 1 cup chopped seeded Anaheim chile
• 1/2 cup thinly sliced celery
• 1/2 cup sliced green onions
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced peeled avocado

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and red pepper; saute 4 minutes. Remove from heat; set aside.
2. Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk. Add cucumber and remaining ingredients; toss well. Add shrimp mixture; toss well.

cooking spray, shrimp, ground red pepper, lime juice, cider vinegar, honey, salt, cucumber, tomatoes, chile, celery, green onions, fresh cilantro, avocado

Taken from www.myrecipes.com/recipe/yucatn-shrimp-cocktail-salad (may not work)