Simple Salad With Ranch-Salsa Dressing

• 1 cup low-fat buttermilk
• 1/2 cup bottled chunky mild salsa
• 3 tablespoons light mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 3 cups torn iceberg lettuce
• 3 cups torn romaine lettuce
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced carrot
• 3 tablespoons sliced green onions

1. Place first 8 ingredients in a blender; process until smooth.
2. Combine lettuces and next 3 ingredients in a large bowl. Add 3/4 cup dressing; toss well. Serve immediately.
3. Young Chefs can:
4. Tear lettuces
5. Combine measured lettuces, tomatoes, and carrots
6. Older Chefs can:
7. Measure first 8 ingredients, and add to blender
8. Halve cherry tomatoes with dinner knife

lowfat buttermilk, bottled chunky mild salsa, light mayonnaise, parsley, lemon juice, sugar, dry mustard, salt, torn iceberg lettuce, torn romaine lettuce, cherry tomatoes, carrot, green onions

Taken from www.myrecipes.com/recipe/simple-salad-ranch-salsa (may not work)