Mint-Garlic Chicken Skewers

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• 1/4 cup finely chopped fresh mint leaves
• 4 cloves garlic, minced
• 1/3 cup plus 2 Tbsp. olive oil
• 1 1/2 teaspoons salt
• 1/2 cup tahini
• 1/4 cup lemon juice (from 1 large lemon)
• 1 teaspoon toasted sesame seeds, optional

1. Preheat grill to high. Combine chicken, mint, garlic, 1/3 cup oil and 1 tsp. salt in a ziplock bag. Toss to coat. Let stand while grill heats.
2. Whisk together tahini, lemon juice, remaining 2 Tbsp. oil and remaining 1/2 tsp. salt in a small bowl until smooth. Whisk in water, 1 tablespoon at a time, until mixture has thinned to the consistency of sour cream. Sprinkle with sesame seeds, if desired.
3. Thread chicken on skewers and grill with cover closed, turning once, until cooked through, 6 to 8 minutes total. Serve with tahini sauce on the side.

chicken breasts, mint leaves, garlic, olive oil, salt, tahini, lemon juice, sesame seeds

Taken from www.myrecipes.com/recipe/mint-garlic-chicken-skewers (may not work)