Baked Snapper With Tomato-Orange Sauce

• 3 cups chopped red tomato (about 2 pounds)
• 2 cups chopped yellow tomato (about 1 1/2 pounds)
• 1/2 cup chopped onion
• 1/4 cup dry white wine
• 1 teaspoon grated orange rind
• 1/4 cup fresh orange juice
• 1/8 teaspoon ground turmeric
• 2 garlic cloves, minced
• 4 (6-ounce) red snapper, grouper, or other firm white fish fillets
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

1. Preheat oven to 400u0b0.
2. Combine first 8 ingredients in an 11 x 7-inch baking dish. Bake at 400u0b0 for 20 minutes. Arrange fish on top of tomato mixture. Drizzle with oil; sprinkle with salt and pepper. Cover with foil; bake 20 minutes or until fish flakes easily when tested with a fork.

red tomato, yellow tomato, onion, white wine, orange rind, orange juice, ground turmeric, garlic, red snapper, olive oil, salt, black pepper

Taken from www.myrecipes.com/recipe/baked-snapper-with-tomato-orange-sauce (may not work)