Roasted Cauliflower With Sage

• 1 (1 3/4-pound) head cauliflower, trimmed and cut into 1 1/2-inch florets
• 1 tablespoon olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons fresh sage leaves
• 2 teaspoons grated lemon rind

1. Preheat oven to 500u0b0.
2. Place a large baking sheet in oven. Heat 5 minutes.
3. While pan heats, place cauliflower in a large bowl. Drizzle cauliflower with oil; toss until coated. Sprinkle with pepper and salt; toss well. Spread cauliflower in a single layer on hot pan.
4. Bake at 500u0b0 for 12 minutes or until browned and tender. Transfer cauliflower to a bowl. Add sage and lemon rind; toss well. Serve immediately.
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head cauliflower, olive oil, freshly ground black pepper, salt, sage, lemon rind

Taken from www.myrecipes.com/recipe/roasted-cauliflower-sage (may not work)