Turkey Kielbasa Kebabs With Peppers And Fennel

• 1/4 cup olive oil
• 1 clove garlic, minced
• 2 tablespoons chopped fresh thyme
• 2 tablespoons lemon juice
• Salt and pepper
• 2 pounds turkey kielbasa, cut into 2-inch pieces
• 2 red bell peppers, stemmed, seeded, cut into 1-inch pieces
• 2 yellow bell peppers, stemmed, seeded, cut into 1-inch pieces
• 2 large fennel bulbs, trimmed, cut into 1-inch pieces

1. Make marinade: Combine oil, garlic, thyme, lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper in a large bowl. Add kielbasa, bell peppers and fennel and toss to coat.
2. Preheat gas grill on high heat for 10 to 15 minutes with lid closed. Make kebabs: Leaving some space between each item and alternating, thread kielbasa, bell peppers and fennel onto 8 long or 16 short metal skewers.
3. Oil grill. Place kebabs on grill, reduce heat to medium-high and close lid. Grill for 5 minutes, then turn kebabs, close lid again and grill until vegetables are slightly charred and softened, about 5 minutes longer. Transfer to a platter to serve.

olive oil, clove garlic, thyme, lemon juice, salt, turkey kielbasa, red bell peppers, yellow bell peppers, fennel bulbs

Taken from www.myrecipes.com/recipe/turkey-kielbasa-kebabs (may not work)