Tasty Veggie Spirelli Salad

• 8 oz Leonardo veggie spirelli, cooked and drained
• 4 1/2 tsp minced onion
• 2 T vinegar
• 1 c diet mayonnaise
• 1 3/4 tsp salt (opt)
• 1/4 tsp pepper
• 2 tsp paprika
• 3 med tomatoes, cut in wedges
• 1/2 cup chopped green pepper
• 2 T pitted black olives, sliced
• 3 hard-cooked eggs, sliced
• 2 T snipped parsley

1. Combine the onion and vinegar and let it stand for a few minutes.
2. Then add the mayonnaise, salt, pepper, and paprika and mix well.
3. Mix the veggie spirelli, tomatoes, green pepper, and olives in
4. a large salad bowl; and pour the mayonnaise mixture over all.
5. Toss lightly.
6. Chill the salad for several hours before serving.
7. When serving, garnish with the egg slices and parsley. Makes 6 servings.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=66084 (may not work)