Broiled Black Bass

• 4 (3/4-pound) dressed freshwater bass
• 1 tablespoon butter or margarine, melted
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper
• 2 tablespoons butter or margarine, melted
• 1/8 teaspoon red pepper
• 1 tablespoon chopped fresh parsley
• 2 tablespoons lemon juice
• Fresh parsley sprigs
• Lemon slices

1. Rinse fish thoroughly; pat dry. Combine 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper; rub over fish.
2. Arrange fish on rack in a shallow roasting pan; broil 4 inches from heating element 5 minutes. Turn fish, and broil 5 minutes or until fish flakes easily when tested with a fork.
3. Remove fish to a serving platter; brush with 2 tablespoons butter. Season with remaining salt, red pepper, chopped parsley, and lemon juice. Garnish with parsley and lemon. Serve warm.

freshwater bass, butter, salt, pepper, butter, red pepper, parsley, lemon juice, parsley sprigs, lemon slices

Taken from www.myrecipes.com/recipe/broiled-black-bass (may not work)