Peppers-And-Cheese Pizza

• 1 medium onion, diced
• 1 medium-size green bell pepper, diced
• 1 large banana pepper, diced
• 3 garlic cloves, minced
• 1/4 cup olive oil, divided
• 4 ounces cream cheese, softened
• 2 ounces feta cheese, crumbled
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried sage
• 1/4 teaspoon salt
• 1/2 (24-ounce) package refrigerated pizza crusts
• 1/2 cup shredded Parmesan cheese

1. Saute diced onion, diced peppers, and minced garlic in 2 tablespoons olive oil in a large skillet over medium-high heat 5 minutes or until tender. Remove onion mixture from heat, and set aside.
2. Stir together cream cheese, next 5 ingredients, and remaining 2 tablespoons olive oil until blended.
3. Place crust on a lightly greased baking sheet. Spread with cream cheese mixture; sprinkle with onion mixture and Parmesan cheese.
4. Bake at 400u0b0 for 15 to 18 minutes or until cheese is melted.
5. Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.

onion, green bell pepper, banana pepper, garlic, olive oil, cream cheese, feta cheese, basil, oregano, sage, salt, parmesan cheese

Taken from www.myrecipes.com/recipe/peppers-and-cheese-pizza (may not work)