Posole (Tomatillo, Chicken, And Hominy Soup)

• 1 pound tomatillos
• 2 cups chopped onion
• 3 pounds chicken breast halves, skinned
• 4 garlic cloves, chopped
• 2 jalapeno peppers, seeded and quartered
• 1 (30-ounce) can white hominy, drained
• 1 teaspoon salt
• 1/2 cup chopped fresh cilantro
• 1/4 cup reduced-fat sour cream
• 8 lime wedges

1. Discard husks and stems from the tomatillos. Cook whole tomatillos in boiling water 10 minutes or until tender; drain. Place tomatillos in a blender; process until smooth; set aside.
2. Place stock and the next 5 ingredients (stock through hominy) in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done. Remove chicken from bones; shred. Stir in pureed tomatillos and salt; cook for 5 minutes or until heated. Stir in chicken, and serve with cilantro, sour cream, and lime wedges.
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onion, chicken breast halves, garlic, peppers, white hominy, salt, fresh cilantro, sour cream, lime

Taken from www.myrecipes.com/recipe/posole-tomatillo-chicken-hominy-soup (may not work)