Baked Spaghetti Sandwich

• 8 onion rolls
• 2 tablespoons softened butter
• 3 tablespoons garlic, minced
• 3/4 pound spaghetti
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 tablespoon Italian seasoning
• 1 24-oz. jar marinara sauce
• 3 cups finely grated Romano, divided
• 2 eggs, beaten
• 2 cups romaine lettuce, chopped
• 1/4 cup Parmesan, finely grated
• 1 teaspoon red pepper flakes
• Salt
• pepper
• Caesar salad dressing

1. Preheat oven to 350u0b0. Prepare baking sheet with foil.
2. Bring a pot of water to a boil. Add spaghetti and cook 5-6 minutes; it should still be slightly crunchy. Cool completely by immediately rinsing the pasta in cold water. Chop into 1-inch pieces.
3. In a large skillet, heat oil over medium heat. Add onion and garlic; saute 5 minutes, or until tender. Add 1 tbsp. Italian seasoning and salt and pepper to taste. Add marinara sauce and cook 6-8 minutes.
4. In a large bowl, add sauce and 2 cups of Romano to chopped pasta; mix. Cool pasta mixture in refrigerator for 8-10 minutes.
5. Once pasta is cool, stir in remaining cheese and form 8 patties using a 4-inch biscuit cutter. In a separate bowl, whisk eggs and gently brush each patty with the beaten eggs. Bake for 20-25 minutes or until lightly browned.
6. Chop romaine into 1-inch pieces. Toss with grated Parmesan and Caesar salad dressing.
7. Top toasted onion roll with spaghetti patty, salad, and a pinch of crushed red pepper flakes.

onion, butter, garlic, spaghetti, vegetable oil, onion, italian seasoning, marinara sauce, romano, eggs, romaine lettuce, parmesan, red pepper, salt, pepper, caesar salad dressing

Taken from www.myrecipes.com/recipe/baked-spaghetti-sandwich (may not work)