Spiced Chicken With Grilled Peach Salsa

• 1 1/2 teaspoons cumin seeds
• 1 1/2 teaspoons fennel seeds
• 1 1/2 teaspoons coriander seeds
• 1 1/2 teaspoons grated lime rind
• 1/4 cup fresh lime juice, divided
• 4 teaspoons honey, divided
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 3 peaches, pitted and quartered
• 1/2 cup chopped fresh cilantro
• 1 tablespoon extra-virgin olive oil
• 2 large purple scallions or spring onions, thinly sliced
• Lime wedges (optional)

1. Place first 3 ingredients in a small skillet over medium heat; toast, shaking the pan occasionally, for 2 minutes or until fragrant. Remove from heat; coarsely grind spices using a mortar and pestle or spice grinder.
2. Combine 2 teaspoons spice mixture, lime rind, 2 tablespoons juice, 2 teaspoons honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add chicken; toss to coat. Let stand 10 minutes.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken; cook 12 minutes or until a thermometer registers 155u0b0, turning once. Transfer chicken to a plate; let stand 5 minutes. Thinly slice each chicken breast across the grain.
4. Recoat pan with cooking spray. Add peaches; grill 3 minutes, turning once to mark the cut sides. Transfer peaches to a cutting board; coarsely chop. Transfer peaches and their juices to a large bowl. Add remaining 1 teaspoon spice mixture, remaining 2 tablespoons lime juice, remaining 2 teaspoons honey, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cilantro, olive oil, and scallions. Serve chicken with salsa and lime wedges, if desired.
5. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

cumin seeds, fennel seeds, coriander seeds, lime rind, lime juice, honey, kosher salt, freshly ground black pepper, skinless, cooking spray, peaches, fresh cilantro, extravirgin olive oil, purple, lime wedges

Taken from www.myrecipes.com/recipe/spiced-chicken-grilled-peach-salsa (may not work)