Sauteed Snow Peas, Carrots & Bell Peppers

• 2 tablespoons I Can't Believe It's Not Butter!(R) Cooking & Baking sticks
• 1 1/2 cups sliced carrots
• 1 large red bell pepper, sliced
• 4 ounces snow peas (about 1 cup)
• 1 clove garlic, finely chopped
• 2 teaspoons chopped fresh parsley (optional)
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

1. Melt I Can't Believe It's Not Butter!(R) Cooking & Baking sticks in 12-inch nonstick skillet over medium-high heat and cook carrots, bell pepper and snow peas, stirring occasionally, 6 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in parsley and heat through. Season with salt and black pepper.
2. Calories 90, Calories From Fat 50, Saturated Fat 5g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 9g, Sugars 4g, Dietary Fiber 3g, Protein 2g, Vitamin A 190%, Vitamin C 120%, Calcium 4%, Iron 6%

i, carrots, red bell pepper, snow peas, clove garlic, fresh parsley, salt, ground black pepper

Taken from www.myrecipes.com/recipe/sauteed-snow-peas-carrots-bell-peppers (may not work)