Coconut Eggnog

• 1 pt. half-and-half
• 4 cinnamon sticks (3 1/2 in. long)
• 1 teaspoon whole cloves
• 5 large egg yolks
• 1 can (14 oz.) sweetened condensed milk
• 1 can (14 oz.) coconut milk
• 1 1/4 cups light or dark rum (optional)
• Ground cinnamon

1. Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan.
2. Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160u0b0 (don't boil). Stir in coconut milk. Let cool, then chill at least 3 hours and up to 3 days.
3. Buzz half of mixture at a time in a blender until frothy. Pour into a bowl and stir in rum if you like. Ladle into glasses and sprinkle with ground cinnamon.

cinnamon, whole cloves, egg yolks, condensed milk, coconut milk, light, ground cinnamon

Taken from www.myrecipes.com/recipe/coconut-eggnog-0 (may not work)