Buffalo Chicken Pot Stickers
- 4 cups shredded cooked chicken
- 3/4 cup Buffalo-style hot sauce
- 3 green onions, chopped (about 1/2 cup)
- 1/2 teaspoon freshly ground black pepper
- 48 wonton wrappers
- 1 tablespoon olive oil
- 1/3 cup water
- Parchment paper
- Stir together chicken, hot sauce, green onions, and freshly ground black pepper in a medium bowl. Spoon 2 tsp. chicken mixture in center of each wonton wrapper. Moisten edges of each wonton with water; fold corners over mixture to form a triangle. Press edges to seal. Heat olive oil in a large nonstick skillet over medium heat. Cook wontons, 12 at a time, in hot oil 2 minutes or until golden. (Do not turn.) Add water; cover and cook 2 more minutes. Transfer to a parchment paper-lined baking sheet, and keep warm in a 200u0b0 oven until ready to serve.
chicken, buffalostyle, green onions, freshly ground black pepper, wonton wrappers, olive oil, water, paper
Taken from www.myrecipes.com/recipe/buffalo-chicken-pot-stickers (may not work)