Seafood Kabobs(6 Kabobs)

• 1/2 c. olive oil
• 3 Tbsp. soy sauce
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. white wine vinegar
• 1/2 tsp. grated lemon peel
• 2 Tbsp. lemon juice
• 1/2 tsp. ground black pepper
• 2 tsp. snipped parsley
• 1 lobster tail (8 oz.), cut in 6 pieces
• 6 scallops
• 6 shrimp, peeled, deveined and rinsed
• 12 large mushroom caps
• 18 pieces bacon (4-inch)
• 2 sq. green pepper (1-inch)
• 6 cherry tomatoes

1. Wrap each piece of seafood in bacon.
2. Thread pieces on 10-inch skewers as follows:
3. green pepper, lobster, mushroom, scallop, mushroom, shrimp and green pepper.
4. Add a cherry tomato to each skewer during the last five minutes of grilling.
5. Grill 3-inches from coals for 10 to 12 minutes or until done, turning and brushing frequently with marinade.

olive oil, soy sauce, worcestershire sauce, white wine vinegar, lemon juice, ground black pepper, parsley, lobster, shrimp, mushroom caps, bacon, green pepper, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170662 (may not work)