Peanuts With Indian Spices

• 2 tablespoons ground coriander
• 2 tablespoons brown sugar
• 1 tablespoon ground cumin
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground red pepper
• 3 large egg whites
• 6 cups unsalted, dry-roasted peanuts
• 3 tablespoons black sesame seeds
• Cooking spray

1. Preheat oven to 300u0b0.
2. Combine first 6 ingredients in a small bowl.
3. Beat egg whites in a medium bowl for 1 minute or until frothy. Add spice mixture, peanuts, and black sesame seeds; stir well. Spread the mixture in a single layer on 2 jelly-roll pans coated with cooking spray. Bake at 300u0b0 for 30 minutes or until the nuts are dry and roasted, stirring occasionally. Cool completely.

ground coriander, brown sugar, ground cumin, salt, freshly ground black pepper, ground red pepper, egg whites, peanuts, black sesame seeds, cooking spray

Taken from www.myrecipes.com/recipe/peanuts-with-indian-spices (may not work)