Macaroni Meat Loaf

• 1 (8 oz.) pkg. short cut elbow macaroni
• 1/4 c. butter
• 1/4 c. flour
• 1 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. heavy cream
• 3 c. grated Cheddar cheese
• 1 egg, slightly beaten
• 1 1/2 c. prepared bread stuffing
• 1 1/2 lb. ground beef
• 1 1/4 c. milk

1. Cook macaroni as directed; drain.
2. Melt butter in saucepan; blend in flour, 3/4 teaspoon salt and 1/8 teaspoon pepper. Gradually add milk and cream.
3. Cook over low heat.
4. Stir constantly until thickened.
5. Add cheese; stir until melted.
6. Mix macaroni with cheese sauce.
7. Mix together egg, stuffing, beef and remaining salt and pepper.
8. Spread on bottom of 13 x 9 x 2-inch baking pan.
9. Cover with macaroni mixture.
10. Bake at 400u0b0 for 35 minutes.
11. Serves 6.

short, butter, flour, salt, pepper, heavy cream, cheddar cheese, egg, bread stuffing, ground beef, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=188760 (may not work)