After Ham And Cabbage Casserole

• leftover boiled ham
• leftover boiled cabbage
• leftover boiled potatoes
• 1/2 large onion, thinly sliced
• 3/4 to 1 c. grated Cheddar cheese
• 1/4 green pepper, slivered
• 5 eggs
• 1 c. milk
• 1 can Niblets corn
• 1/2 to 3/4 c. crushed Ranch style corn chips
• dash of Tabasco
• salt and pepper to taste

1. Cut ham, potatoes and cabbage into small pieces and layer with onions in rectangular baking dish sprayed with Pam.
2. Cover ingredients with 1/2 of cheese.
3. Layer can of corn (do not drain). Beat eggs and milk together.
4. Add Tabasco, salt and pepper.
5. Pour over ingredients in dish.
6. Sprinkle remaining cheese and green peppers on top.
7. Bake at 350u0b0 until cheese melts and liquid sets, about 30 minutes.

ham, cabbage, potatoes, onion, cheddar cheese, green pepper, eggs, milk, niblets corn, corn chips, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630894 (may not work)